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Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1 can (14-1/2 ounces) beef broth
• 1 medium onion, chopped
• 1 celery rib, chopped
• 3/4 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1 bay leaf
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 3 drops hot pepper sauce
• 12 to 15 Hoagie Buns

Description

Find Recipes For Mile High Shredded Beef And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Roast In A Dutch Oven; Add Broth, Onion And Celery. Bring To A Boil. Reduce Heat; Cover And Simmer For 2-1/2 To 3

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