Ingredients
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies, drained
- 1-1/2 teaspoons chili powder, divided
- 2 teaspoons ground cumin, divided
- 2 ripe avocados, peeled and pitted
- 1/2 cup finely chopped onion, divided
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon celery salt
- 1/8 teaspoon cayenne pepper
- 2 cups salsa, divided
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon dried oregano
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 2 packages (8 ounces each) cream cheese, softenedXFeatured sponsorGot a Philly Phavorite?Enter your recipe now for the chance to win up to $5,000 and more. Enter now»
- Chopped green onions and tomatoes
- Tortilla chips or raw vegetables
Description
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter