Hearty Nacho Dip

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 teaspoons chili powder, divided
  • 2 teaspoons ground cumin, divided
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup finely chopped onion, divided
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups salsa, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon dried oregano
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 packages (8 ounces each) cream cheese, softened
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  • Chopped green onions and tomatoes
  • Tortilla chips or raw vegetables

Description

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