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Ingredients

• 1 head medium head iceberg lettuce
• 1 bunch romaine, torn
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 medium sweet red peppers, julienned
• 1/2 cup thinly sliced red onion
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon seasoned salt
• 1/2 cup shredded Parmesan cheese

Description

Find Recipes For Artichoke-Red Pepper Tossed Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Five Ingredients. In A Jar With A Tight-fitting Lid, Combine Oil, Vineg

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