Artichoke-red Pepper Tossed Salad Recipe


  • 1 head medium head iceberg lettuce
  • 1 bunch romaine, torn
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 medium sweet red peppers, julienned
  • 1/2 cup thinly sliced red onion
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon seasoned salt
  • 1/2 cup shredded Parmesan cheese


Find Recipes For Artichoke-Red Pepper Tossed Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Five Ingredients. In A Jar With A Tight-fitting Lid, Combine Oil, Vineg

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