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Ingredients

• 2 medium onions
• 4 whole cloves
• 4 cups water
• 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth
• 3 medium leeks (white portion only), sliced
• 3 medium carrots, sliced
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1 medium head cauliflower, broken into florets and thinly sliced (about 6 cups)
• 1 tablespoon cornstarch
• 1/2 cup heavy whipping cream
• 2 egg yolks, beaten
• 1/2 pound sliced Swiss cheese, cut into 4-inch x 1/2-inch strips

Description

Find Recipes For Swiss-Topped Cauliflower Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Quarter One Onion; Stuff The Cloves Into The Second Onion. In A Large Saucepan, Combine Water And Broth; Add Onio

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