Ingredients
- 3-1/2 to 4 pounds whole chicken wings
- 1 cup packed brown sugar
- 3/4 cup soy sauce
- 1/2 cup teriyaki sauce
- 1/2 cup butter, melted
- 1 tablespoon Creole seasoning
- 1 teaspoon ground mustard
Description
Find Recipes For Sticky Chicken Wings And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Chicken Wings Into Three Sections; Discard Wing Tips. In A Large Resealable Plastic Bag, Combine The Brown Sugar, Soy Sauc
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