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Ingredients

• 1 prepared angel food cake (8 to 10 ounces), cubed
• 1 can (15-1/4 ounces) apricot halves, drained and diced
• Sugar substitute equivalent to 1/2 cup sugar
• 3 tablespoons cornstarch
• 3 cups apricot nectar
• 1 package (.3 ounces) sugar-free orange gelatin
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Description

Find Recipes For Apricot Angel Dessert And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Cake Cubes In An Ungreased 13-in. X 9-in. Dish; Top With Apricots. In A Large Saucepan, Combine The Sugar

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