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Ingredients

• 2 pounds ground beef
• 2 large onions, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/4 cups milk
• 1/4 cup soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 8 ounces fine egg noodles, cooked and drained
• 2 cups (8 ounces) shredded cheddar cheese
• 1 package (6 ounces) chow mein noodles
• 1 cup whole cashews

Description

Find Recipes For Cashew Noodle Casserole And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Beef And Onions Over Medium Heat Until Meat Is No Longer Pink; Drain. Add The Mushrooms; Set Aside.

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