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Ingredients

• 1/2 pound fresh asparagus, cut into 2-inch pieces
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup heavy whipping cream
• 1/2 cup white wine
• 4 to 6 ounces Brie, rind removed

Description

Find Recipes For Asparagus Brie Soup And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Asparagus In Butter Until Tender. Stir In Flour Until Blended. Cook And Stir For 2 Minutes Or

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