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Ingredients

• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
• 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
• 1 can (6 ounces) pitted ripe olives, drained
• 1 package (3 ounces) sliced pepperoni
• 1 medium green pepper, chopped
• 2 medium carrots, thinly sliced
• 2 green onions, sliced
• 4 cups cooked cheese tortellini
• Shredded Parmesan cheese

Description

Find Recipes For Italian-Style Pasta Toss And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Eight Ingredients. Add Tortellini And Toss To Coat. Sprinkle With Parmesan Chees

Taste Of Home