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Ingredients

• 3 pounds bone-in country-style pork ribs
• 1 cup maple syrup
• 1/2 cup applesauce
• 1/4 cup ketchup
• 3 tablespoons lemon juice
• 1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Description

Find Recipes For Maple Country Ribs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Ribs In A Dutch Oven. Cover With Water; Bring To A Boil. Reduce Heat And Simmer For 10 Minutes. Drain.

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