Apple Praline Cups Recipe


  • 8 flour tortillas (7 or 8 inches), warmed
  • 1/4 cup butter, melted
  • 6 cups sliced peeled tart apples
  • 1 jar (12 ounces) caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted


Find Recipes For Apple Praline Cups And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush Both Sides Of Tortillas With Butter; Press Into 10-oz. Custard Cups. Place On Baking Sheets. Bake At 375° For

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