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Ingredients

• 8 flour tortillas (7 or 8 inches), warmed
• 1/4 cup butter, melted
• 6 cups sliced peeled tart apples
• 1 jar (12 ounces) caramel ice cream topping
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup chopped pecans, toasted

Description

Find Recipes For Apple Praline Cups And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush Both Sides Of Tortillas With Butter; Press Into 10-oz. Custard Cups. Place On Baking Sheets. Bake At 375° For

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