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Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1-1/4 cups ketchup
• 1/2 cup water
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup lemon juice
• 3 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 to 14 hamburger buns, split

Description

Find Recipes For Shredded Pork Sandwiches And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Roast In A Dutch Oven Or Large Kettle. In A Bowl, Combine The Ketchup, Water, Celery, Onion, Lemon Juice, Vinegar, Worc

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