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Ingredients

• 4 medium fresh tomatoes
• 6 tablespoons butter, divided
• 1 medium carrot, coarsely chopped
• 8 radishes, coarsely chopped
• 2 green onions with tops, thinly sliced
• 1 small cucumber, peeled, seeded and coarsely chopped
• 1/2 cup fresh or frozen peas
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 4 teaspoons grated Parmesan cheese
• 4 teaspoons seasoned dry bread crumbs
• 1 teaspoon sugar

Description

Find Recipes For Stuffed Garden Tomatoes And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Thin Slice From Top Of Each Tomato. Leaving A 1/2-in.- Thick Shell, Scoop Out Pulp And Discard. Invert Tomatoes O

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