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Ingredients

• 6 bacon strips, diced
• 1 large potato, peeled and diced
• 1 small onion, diced
• 1 medium zucchini, diced
• 1 medium yellow summer squash, diced
• 1 tablespoon fresh minced dill or 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

Find Recipes For Squash And Potatoes And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove To Paper Towels; Drain, Reserving 2 Tab

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