Ingredients
- 7 cups thinly sliced peeled tart apple (about 8 medium)
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Pastry for double-crust pie (9 inches)
- 3 tablespoons apple cider
- 2 tablespoons butter, melted
PRALINE TOPPING:- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1 tablespoon half-and-half cream
- 2 tablespoons apple cider
- 1/2 cup chopped pecans
Description
Taste Of Home
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