Apple Praline Pie

Ingredients

  • 7 cups thinly sliced peeled tart apple (about 8 medium)
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons apple cider
  • 2 tablespoons butter, melted

  • PRALINE TOPPING:
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon half-and-half cream
  • 2 tablespoons apple cider
  • 1/2 cup chopped pecans

Description

Taste of Home Favicon Taste Of Home
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