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Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
• 1 cup chopped onion
• 1/4 cup canola oil
• 1 cup uncooked long grain white rice
• 1 can (28 ounces) stewed tomatoes
• 1/2 cup soy sauce
• 1 tablespoon chicken bouillon granules
• 3/4 teaspoon salt-free herb and spice seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 medium green peppers, cut into 1-inch pieces
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 tablespoons cornstarch
• 2 tablespoons water

Description

Find Recipes For Pepper Chicken And Rice And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Dutch Oven, Saute Chicken And Onion In Oil Until Chicken Is No Longer Pink. Add Rice; Cook And Stir

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