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Ingredients

• 1-1/2 pounds pork stew meat
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 can (14 ounces) sauerkraut, undrained
• 8 ounces egg noodles, cooked and drained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• Salt and pepper to taste

Description

Find Recipes For Sauerkraut Hot Dish And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Pork Over Medium Heat Until No Longer Pink. Add The Onion And Celery; Cook Until Vegetables Are Cris

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