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Ingredients

• 1/2 medium head cabbage, chopped (about 4 cups)
• 3 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Dash pepper
• 1 cup milk
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup bread crumbs
• 2 tablespoons butter, melted

Description

Find Recipes For Scalloped Cabbage And Other Casserole Side Dish Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Cabbage In A Greased 2-qt. Casserole; Set Aside. In A Saucepan, Heat Oil Over Medium. Stir In Flour, Salt

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