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Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2-1/2 cups milk
• 1/2 pound process cheese (Velveeta), cubed
• 4 cups chopped cooked chicken or turkey
• 1 package (7 ounces) elbow macaroni
• 3 hard-cooked eggs, chopped
• 1/2 cup butter, melted, divided
• 1-1/2 cups soft bread crumbs

Description

Find Recipes For Overnight Scalloped Chicken Casserole And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Soup, Milk, And Cheese. Add Chicken, Macaroni And Eggs. Stir In 1/4 Cup Melt

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