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Ingredients

• 2 packages (3 ounces each) apricot gelatin
• 2 cups boiling water
• 1 package (8 ounces) cream cheese, softened
• 1 cup milk
• 1 can (20 ounces) crushed pineapple, undrained
• 1 carton (4 ounces) frozen whipped topping, thawed

Description

Find Recipes For Apricot Salad And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Dissolve Gelatin In Boiling Water And Set Aside. In A Bowl, Beat Cream Cheese Until Smooth. Gradually Beat In Milk Until Smooth.

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