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Ingredients

• 2 pounds lean ground beef (90% lean)
• 2 cups chopped onion
• 3/4 cup chopped celery
• 1/2 cup chopped green pepper
• 3 garlic cloves, minced
• 1 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1 tablespoon brown sugar
• 3 tablespoons chili powder
• 2 cans (14-1/2 ounces each) stewed tomatoes
• 1 can (46 ounces) tomato juice
• 1 can (10-1/2 ounces) beef broth
• 1/2 cup uncooked elbow macaroni
• 1 can (15 ounces) kidney beans, rinsed and drained

Description

Taste Of Home