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Ingredients

• 1-2/3 cups apricot nectar, divided
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1 cup uncooked instant rice
• 2 tablespoons minced fresh parsley
• 8 thin slices fully cooked ham
• 2 tablespoons maple syrup

Description

Find Recipes For Apricot Ham Rolls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan Over Medium Heat, Combine 1-1/3 Cups Apricot Nectar, Mustard And Salt; Bring To A Boil. Stir In Rice. Remove F

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