Multigrain Buns Recipe

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3 cups warm water (110° to 115°)
  • 1-1/2 cups whole wheat flour
  • 1 cup old-fashioned oats
  • 1 egg plus 1 egg yolk
  • 1/4 cup sesame seeds
  • 1/4 cup salted sunflower kernels
  • 1/4 cup canola oil
  • 3 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon white vinegar
  • 5-1/2 to 6 cups all-purpose flour
  • 2 tablespoons water
  • Additional oats

Description

Find Recipes For Multigrain Buns And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Whole Wheat Flour, Oats, 1 Egg, Sesame And Sunflower Seeds, Oil, Butter, Suga

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