Ingredients
- 4 packages (3 ounces each) tapioca pudding mix
- 8 cups milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- 2 cans (15-3/4 ounces each) lemon pie filling
- 4 cans (15 ounces each) fruit cocktail, drained
- 4 cans (15 ounces each) mandarin oranges, drained
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (10-1/2 ounces) pastel or plain miniature marshmallows
Description
Find Recipes For Tapioca Pudding And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Cook Pudding And Milk According To Package Directions. Transfer To A Large Bowl And Refrigerate Until Chilled. In A

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