Ingredients
- 1-1/2 pounds fresh asparagus spears, halved
- 4 boneless skinless chicken breast halves
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 cup (4 ounces) shredded cheddar cheese
Description
Find Recipes For Saucy Chicken And Asparagus And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: If Desired, Partially Cook Asparagus; Drain. Place The Asparagus In A Greased 9-in. Square Baking Dish. In A Skillet Ove
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter