Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups butterscotch chips
- 1 jar (18 ounces) creamy peanut butter
- 1 cup butter, cubed
- 1 can (5 ounces) evaporated milk
- 1/4 cup vanilla cook-and-serve pudding mix
- 7-1/2 cups confectioners' sugar
- 16 ounces salted peanuts
Description
Find Recipes For Sweet Peanut Treats And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Microwave, Melt The Chocolate Chips, Butterscotch Chips And Peanut Butter; Stir Until Smooth. Spread Half Into A Greased 15
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