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Ingredients

• 1 pound mild Italian sausage links, cut into 1-inch slices
• 1 large onion, chopped
• 2 medium apples, peeled and quartered
• 1 can (27 ounces) sauerkraut, rinsed and well drained
• 1 cup water
• 1/2 cup packed brown sugar
• 2 teaspoons caraway seeds

Description

Find Recipes For Sauerkraut Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage And Onion Over Medium Heat Until Sausage Is No Longer Pink And Onion Is Tender; Drain. Stir In

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