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Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 2 tablespoons sugar
• 1/2 cup warm water (110° to 115°)
• 1 cup half-and-half cream
• 5 tablespoons butter, melted, divided
• 1 tablespoon salt
• 1/8 teaspoon cayenne pepper
• 5-1/2 to 6 cups all-purpose flour
• 2 cups finely shredded peeled potatoes
• 1 cup (4 ounces) shredded cheddar cheese

Description

Find Recipes For Cheesy Potato Bread And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve The Yeast And Sugar In Warm Water; Let Stand Until Foamy, About 5 Minutes. Add Cream, 3 Tablespoons Bu

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