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Ingredients

• 1 pound fresh brussels sprouts, halved
• 1/2 cup fresh baby carrots, halved
• 1 cup pecan halves
• 1/4 teaspoon chili powder
• 3 tablespoons butter
• 1/4 cup maple syrup
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt

Description

Find Recipes For Glazed Brussels Sprouts And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brussels Sprouts And Carrots In A Large Saucepan; Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simme

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