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Ingredients

• 4-1/2 pounds pork baby back ribs
• 2 liters cola
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• BARBECUE SAUCE:
• 1/4 cup ketchup
• 1/4 cup honey
• 1/4 cup molasses
• 1 tablespoon prepared mustard
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Description

Find Recipes For Molasses-Glazed Baby Back Ribs And Other BBQ Pork Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Ribs In Large Resealable Plastic Bags; Add Cola. Seal Bags And Turn To Coat; Refrigerate For 8 Hours

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