Ingredients
- 1 bunch broccoli, cut into florets
- 10 eggs
- 2 cups half-and-half cream
- 1/4 cup shredded Swiss cheese
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh basil
- 1/8 teaspoon cayenne pepper
Description
Find Recipes For Broccoli Egg Cups And Other Breakfast Egg Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease Six 8-oz. Ramekins; Set Aside.
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