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Ingredients

• 2 cans (15-1/4 ounces each) apricot halves, undrained
• 2 teaspoons quick-cooking tapioca
• 1/3 cup packed brown sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons cold butter
• 1/2 cup milk
• TOPPING:
• 1/4 cup packed brown sugar
• 2 tablespoons water
• Half-and-half cream, optional

Description

Find Recipes For Caramel Apricot Grunt And Other Country Woman Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine Apricots And Tapioca; Let Stand For 15 Minutes. Add The Brown Sugar, Butter And Lemo

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