Apple & Blackberry Pie Recipe


  • Pastry for double-crust pie (9 inches)
  • 3 pounds tart apples, peeled and sliced
  • 2 cups fresh blackberries
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons half-and-half cream
  • 2 tablespoons coarse sugar


Find Recipes For Apple & Blackberry Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Divide Dough In Half So That One Portion Is Slightly Larger Than The Other; Wrap Each In Plastic Wrap. Refrigerate For 30

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