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Ingredients

• Pastry for double-crust pie (9 inches)
• 3 pounds tart apples, peeled and sliced
• 2 cups fresh blackberries
• 1/4 cup butter, melted
• 1 tablespoon lemon juice
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons half-and-half cream
• 2 tablespoons coarse sugar

Description

Find Recipes For Apple & Blackberry Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Divide Dough In Half So That One Portion Is Slightly Larger Than The Other; Wrap Each In Plastic Wrap. Refrigerate For 30

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