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Ingredients

• 1 package (10 ounces) frozen chopped spinach
• 2 chicken bouillon cubes
• Salt
• 3 large tomatoes, halved
• 1 cup soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup butter, melted
• 1 egg, lightly beaten
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• Shredded Parmesan cheese, optional

Description

Find Recipes For Spinach-Topped Tomatoes And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Spinach According To Package Directions With Bouillon; Drain Well. Cool Slightly; Press Out Excess

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