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Ingredients

• 1 tbsp extra-virgin olive oil (preferably Spanish)
• 1 medium yellow onion, thinly sliced
• 1/2 teaspoon sea salt, divided
• 4 plum tomatoes, halved lengthwise
• 1 baguette, cut into 16 slices (1/2 inch each) and toasted
• 1 can (6 oz) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
• 1 tablespoon chopped fresh chives

Description

Snacking On This Tapa Could Keep You Serene: The Omega-3s In Tuna May Help Quell Anxiety. Seek Out Pole-and-line-caught Bonito Tuna; It's Safe To Eat And Sustainable.

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