Ingredients
- 1 cup nonfat plain yogurt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon minced jalapeo
- 1 clove garlic, minced
- 1/2-inch piece ginger, ground into a paste
- 1/2 teaspoon salt
Description
Maneet Chauhan, Chef At Vermilion In Chicago, Uses Nonfat Yogurt To Reduce Calories But Not Taste.

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