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Ingredients

• 1 1/4 cups All-purpose flour, plus extra for rolling and dusting
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 5 tablespoons butter, cut into 1/2-inch cubes and frozen
• 1/4 plus 2 tablespoons cultured buttermilk
• 1/4 teaspoon pure almond extract

Description

The Juicy Pears In This Elegant Tart Provide A Dose Of Filling Fiber. Each Slice Also Serves Up A Helping Of Satiating Healthy Fat And Phytonutrients, Which Come From The Almonds.

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