Almond-Pear Galette: Recipes: Self com


  • 1 1/4 cups All-purpose flour, plus extra for rolling and dusting
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 5 tablespoons butter, cut into 1/2-inch cubes and frozen
  • 1/4 plus 2 tablespoons cultured buttermilk
  • 1/4 teaspoon pure almond extract


The Juicy Pears In This Elegant Tart Provide A Dose Of Filling Fiber. Each Slice Also Serves Up A Helping Of Satiating Healthy Fat And Phytonutrients, Which Come From The Almonds.

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