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Ingredients

• 2 cans (6 oz each) chunk light tuna in water, drained
• 1/4 cup minced sun-dried tomatoes
• 3 tablespoons lowfat mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 teaspoon capers, drained and rinsed
• 2 teaspoons stone-ground or Dijon mustard
• 4 small (8-inch) spinach or whole-wheat tortillas
• 4 leaves red leaf lettuce

Description

Self