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Ingredients

• 8 oz lean ground lamb
• 1 small onion, chopped
• 4 medium plum tomatoes, chopped
• 2 tablespoons chopped fresh parsley
• 3/4 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 whole-wheat pitas (6 inches each)
• 2 teaspoons olive oil
• 1/3 cup crumbled feta
• 1 tablespoon pine nuts
• 1 recipe Fennel-Arugula Salad

Description

Lunch On Zinc-filled Lamb When The Chilly Weather Has You Cozied Up At Home. This Tangy Pie Also Offers Energizing Magnesium.

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