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Ingredients

• 1 1/2 pound bone-in chicken breasts, skin removed
• 2 teaspoons salt
• 4 cloves garlic
• 5 peppercorns
• 1 pound tomatillos (about 8), husked
• 2 serrano chiles
• 1/4 cup loosely packed fresh cilantro
• 2 tablespoons vegetable oil
• 1/4 cup nonfat sour cream
• 8 corn tortillas (6' each)
• 1 1/2 oz Monterey Jack cheese, shredded

Description

Classic Mexican Comfort Food, Minus Most Of The Fat.

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