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Ingredients

• 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces
• 1 cup diced celery (or heart of fennel)
• 1/4 cup chopped red onion
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup sliced radishes
• 3 oz string beans, trimmed and steamed
• Half a small avocado, peeled and cubed
• 3 tablespoons drained capers
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon minced mint leaves

Description

It's Healthy, Tasty And, Yes, A Full Meal. This Fiber-packed (12 Whole Grams—almost Half Your Daily Dose!), Meal-sized Salad Comes From Gabrielle Hamilton, Chef And Owner Of Prune, A Tiny New York City Restaurant That's Wowing Diners With Natural, W

Self