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Ingredients

• 1 pound orecchiette
• 1/4 cup plain breadcrumbs
• 1/4 cup chopped fresh flat-leaf parsley
• 2 large eggs, lightly beaten
• 1 tablespoon whole milk
• 1 tablespoon ketchup
• 3/4 cup freshly grated Romano
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1 pound ground chicken
• 1/4 cup olive oil
• 1 1/2 cups low-sodium chicken broth
• 4 cups cherry tomatoes, halved
• 1 cup freshly grated Parmesan, divided
• 8 oz bocconcini (small mozzarella balls), halved
• 1 cup chopped fresh basil leaves, divided

Description

Courtesy Of Giada De LaurentiisThis Is The Perfect Dish For Parents And Kids To Make Together. Let The Little Ones Roll The Meat Mixture Into Tiny Balls While You Sauté Each Batch And Do The Knife Work. At The End, Everyone Can Help Stir The Pasta, M

Self