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Ingredients

• 3/4 cup stone-ground cornmeal
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 oz semisweet chocolate, finely grated
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2 percent milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, separated
• Vegetable oil cooking spray
• 1/4 cup nonfat vanilla frozen yogurt (per square)
• 1 tablespoon chocolate sauce (per square)
• Fresh raspberries (optional)
• Confectioners' sugar (optional)

Description

Freeze Leftovers And Toast For An Anytime Treat.

Self