Ingredients
- 2 medium beets (13 ounces)
- 10 asparagus stalks, ends trimmed
- 1 tablespoon olive oil
- 3 tablespoons walnut halves, toasted
- 1 clove garlic
- 2 tablespoons goat's-milk yogurt
- 2 tablespoons crumbled feta
- 1 tablespoon chopped chives
Description
Asparagus Is In Season. Savor This Crisp And Creamy Iron-rich Side Dish Starring Roasted Stalks.
Self
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