Argentine-Style Stuffed Flank Steak

Ingredients

Bell Pepper, Breadcrumbs, Paprika, Spinach, White Wine, Salt, Vinegar, Cloves, Garlic, Olive Oil, Onion, Basil, Thyme, Romano Cheese, Prosciutto, Yellow Onion, Tomato Paste, Beef Stock, Red Wine, Red Wine Vinegar

Description

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