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Ingredients

• 1/4 cup(s) extra-virgin olive oil
• 2 tablespoon(s) fresh lemon juice
• 1 teaspoon(s) honey
• 1/2 teaspoon(s) chopped thyme
• Salt and freshly ground pepper
• 5 ounce(s) baby arugula
• 3 Asian pears cored and very thinly sliced on a mandoline, cores discarded 1 1/2 pounds?peeled
• 1/2 cup(s) salted roasted pumpkin seeds
• 3 ounce(s) fresh goat cheese, crumbled
• Sea salt, for sprinkling

Description

Asian Pear And Arugula Salad With Goat Cheese - The Huffington Post

Kitchen Daily