Ingredients
- 2 tablespoon prepared lowfat Italian salad dressing
- 4 slice Pepperidge Farm® Whole Grain 15 Grain Bread
- 2 ounce sliced deli reduced-sodium ham
- 2 ounce sliced part-skim mozzarella cheese
- 1/4 cup drained jarred roasted red pepper strips
- 1 medium zucchini , thinly sliced (about 1 1/2 cups)
- 4 fresh basil leaves , cut into thin strips
- vegetable cooking spray
Description
Toasted Antipasto Sandwiches - The Huffington Post
Kitchen Daily
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