Ingredients
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced
- 6 spring onions, chopped
- 1 3/4 cups baby spinach
- 4 cups chicken stock
- 4 tablespoons cream
- 1 cup green olives, sliced
- 1 tablespoons oregano
- 3 tablespoons olive oil
- sea salt and freshly ground black pepper, to taste
- small wedge aged cheddar cheese, for serving
Description
Baby Spinach Soup Topped With Chunky Green Olives And Oregano - The Huffington Post
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