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Ingredients

• 2 tablespoons olive oil
• Neck and giblets (excluding liver) reserved from a 14-pound turkey
• 2 celery ribs, sliced
• 2 carrots, sliced
• 1 onion, coarsely chopped
• 2 garlic cloves, crushed
• 4 cups water
• 4 cups low sodium chicken broth
• 1 bay leaf
• 2 teaspoons whole black peppercorns
• 3 tablespoons reserved turkey fat from roast turkey pan or unsalted butter
• 1/4 cup all-purpose flour
• Reserved turkey juices from roasting pan (optional)

Description

Classic Gravy - The Huffington Post

Kitchen Daily