Login to Save Like

Ingredients

• CHEESE TOASTS:
• 8 long diagonal slices from a baguette
• 1 1/2 cups shredded cheddar (12 ounces)
• SOUP:
• 1/4 pound sliced bacon (about 6 slices), chopped
• 2 cups frozen peas (one 12-ounce package)
• 1 cup shredded carrot (2 carrots if shredding yourself)
• 1 cup water
• 2 cans split pea soup (18- to 19-ounces each)
• 1/4 cup chopped fresh parsley or celery leaves (optional)

Description

Split Pea And Bacon Soup With Cheddar Toasts - The Huffington Post

Kitchen Daily